Little Button Bakery is based in Marple, Cheshire but we work throughout the North West. We specialise in making luxury bespoke wedding cakes that are not only perfect to look at but taste delicious too. All of our cakes are baked fresh from scratch using only the finest ingredients - free range eggs, real butter, Madagascan vanilla, Belgian chocolate.......the list goes on.
Always striving to improve our skills and learn new techniques, so far we have trained with Slattery, Zoe Clark of Zoe Clark Cakes, Lynne Burns of Medici Macarons, Isabelle Bambridge of The Designer Cake Company, Tracy James of Cotton & Crumbs and Dominique Pickering of Poppy Pickering.
We are fully insured, food hygiene level 2 qualified and have a 5 star food hygiene rating from our local authority.
Our wedding cakes have featured many times in Wedding Cakes Magazine and on blogs from Brides Up North, Whimsical Wonderland Weddings and Bridal Chic in the City. Fab Mood and Smashing The Glass have also recently featured our 10 tier, 5 foot 2" tall wedding cake on their blog.
Our cupcakes also feature on the Vintage Twee website here.